Buñuelos De Viento
Steps
- Combine dry ingredients together using whisk
- Add in eggs, water, butter and vanilla while whisking
- Slowly add in milk, getting rid of lumps and bumps
- Heat Vegetable oil over pans
- Heat molds dip molds into batter being careful not to cover top of mold in batter. Carefully and quickly put battered mold into the hot oil. Carefully shake buñuelo free from mold.
- Once buñuelo is golden, flip, once both sides are golden carefully lift buñuelo out of the oil
- Let buñuelo drain on rack, dip buñuelo in sugar cinnamon mixture
- Enjoy !