Anna's Flan

Anna | Dec 20, 2022
Anna's Flan

Anna’s Flan

Ingredients:

  • 3 eggs
  • 14 oz can of sweetened condensed milk
  • 12 oz can of evaporated milk
  • 1 tsp of vanilla
  • Caramel:
  • 1/2 cup of sugar

Steps

  1. Preheat oven to 325 degrees
  2. Put sugar on nonstick skillet on medium
  3. Slowly whisk eggs and condensed milk and evaporated milk, add vanilla set aside
  4. Continue to shake sugar in the pan don’t stir with spatula until sugar melts Get a high heat resistant spatula and carefully paint hot caramel on mold
  • Be careful the caramel is extremely hot and gets hard when cooled so work fast
  1. Pour flan mixture over caramel in the mold
  2. Cover with aluminum foil and make vents with knife. Try making a tent and not let the flan touch the aluminum.
  3. Place mold in larger pan and put water in between- Baño Maria
  4. Bake for 60-75 minutes in the baño María
  5. Let cool for one hour and a half and refrigerate for 4 hours
  6. Enjoy